menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Business
  3. Study Set
    Statistical Techniques Study Set 1
  4. Exam
    Exam 19: Statistical Process Control and Quality Management
  5. Question
    In Acceptance Sampling, the Risk of Accepting a Poor Quality
Solved

In Acceptance Sampling, the Risk of Accepting a Poor Quality

Question 67

Question 67

Multiple Choice

In acceptance sampling, the risk of accepting a poor quality lot is known as:


A) consumer's risk.
B) producer's risk.
C) a Type I error.
D) None of these alternatives is correct.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q27: A fishbone diagram is used to determine

Q45: A curve that graphs the percent defective

Q62: If the sample ranges fall randomly within

Q63: A new printing machine is set or

Q64: A Pareto chart is useful because it

Q65: The manager of a restaurant measures several

Q66: A _ chart portrays the number of

Q68: A major distributor buys shoes from a

Q69: A new printing machine is set or

Q71: A large restaurant contracts with a local

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines