Essay
A fast food stand has a thriving business in downtown Portland.They serve 3,500 burgers, 3,000 orders of fries, and 4,000 soft drinks per week.The workers all work 40 hours per week but are idle two percent of the time.The manager wants to try to become more efficient.He has done a time study and found:
It takes 1 additional minute per additional item.The average order size is 3 items.
a.What is the average number of orders per week?
b.What is the average cycle time (in minutes) per order?
c.What is the labor standard (in minutes) per order?
d.How many workers does the manager need per week?
Correct Answer:
Verified
a.Average number of orders per week = (3...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q33: Define work measurement and what it leads
Q34: Job and process analysis should follow work
Q48: Locksmith Inc.has an order from a bank
Q49: Personal fatigue and delay allowances are added
Q50: The _ states that the cost of
Q51: Work standards<br>A)Improve motivation if set by managers<br>B)Increase
Q52: Allowances include time for all of the
Q53: Differentiate between an experience curve and the
Q55: The groups best suited to set work
Q57: A company manufactures tractors and lawnmowers.They have