Multiple Choice
The "3-A-Day" program was planned to:
A) decrease consumption of fats,oils,and sweets.
B) decrease consumption of meat,poultry,and fish.
C) increase consumption of dairy products.
D) increase consumption of breads,cereals,rice,and pasta.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q3: MATCHING. <br>Choose the item that best Match
Q4: The USDA sponsored program to improve school
Q5: Presenting a menu orally to a hospital
Q6: Aesthetic factors in menu planning include fat,sodium,and
Q7: When planning a menu,recommendations are to first
Q9: If a restaurant is offering seven entrees
Q10: Lettuce served at a restaurant that was
Q11: Having a food cost percentage of 40%
Q12: The MyPlate graphic for healthy eating shows
Q13: Plate waste studies are one method used