When Planning a Menu,recommendations Are to First Plan

Multiple Choice

When planning a menu,recommendations are to first plan:

A) the appetizer course because those items will be the first the customer receives.
B) the dessert course because the richness of this course will determine how heavy or light to make the other courses.
C) the salad and vegetables because many vegetables do not go well with other courses.
D) the entree course because those items are the most expensive.