menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 4: Tools and Equipment
  5. Question
    If the Selling Price Is $18
Solved

If the Selling Price Is $18

Question 26

Question 26

True/False

If the selling price is $18.55 and the food cost is $5.30,the cost factor is 3.5.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q21: A recipe's yield is best expressed by:<br>A)weight<br>B)volume<br>C)servings<br>D)any

Q22: A typical North American meal consists of

Q23: Explain why 1 cup of cream is

Q24: What type of menu lists each food

Q25: FIFO stands for _ _ _ _.

Q27: The main dish of the menu item

Q28: Volume measurement is the best way to

Q29: A leg of lamb weighs 3.2 kg

Q30: A prix fixe menu is:<br>A)the same as

Q31: 1000 g = _ dg = _

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines