Short Answer
Calculate the standard selling price of a meal with a food cost of $5.25 if the desired food cost percentage is 29%.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q4: A menu should not combine à la
Q13: 16 oz =_ lb = _ g
Q14: A menu that repeats itself at the
Q15: What is the measurement format used to
Q16: A _ recipe is one that will
Q17: Which of the following is the most
Q19: The menu is an important communication tool.
Q21: A recipe's yield is best expressed by:<br>A)weight<br>B)volume<br>C)servings<br>D)any
Q22: A typical North American meal consists of
Q23: Explain why 1 cup of cream is