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    Nutrition
  3. Study Set
    Culinary Fundamentals
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    Exam 9: Principles of Cooking
  5. Question
    Which Frying Method Would Be Best for Battered Foods That
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Which Frying Method Would Be Best for Battered Foods That

Question 21

Question 21

Multiple Choice

Which frying method would be best for battered foods that tend to stick together?


A) swimming
B) basket
C) double-basket
D) floating

Correct Answer:

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