menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 9: Principles of Cooking
  5. Question
    The Ovens That Use a Fan to Circulate the Air
Solved

The Ovens That Use a Fan to Circulate the Air

Question 26

Question 26

Multiple Choice

The ovens that use a fan to circulate the air more quickly are known as:


A) conventional
B) microwave
C) convection
D) induction

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q17: Foods cooked with moist-heat methods will caramelize.

Q21: Which frying method would be best for

Q22: In cook-chill processing,foods must be cooled to

Q23: Many fried foods float as they cook.To

Q27: Surrounding a large piece of meat with

Q28: When egg white cooks it changes from

Q30: It is not true that fats:<br>A)evaporate<br>B)melt<br>C)are smooth

Q31: Deep-fat frying is a _ method that

Q33: What is the temperature at which oils

Q35: Baking and roasting are the same cooking

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines