Multiple Choice
The ovens that use a fan to circulate the air more quickly are known as:
A) conventional
B) microwave
C) convection
D) induction
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q17: Foods cooked with moist-heat methods will caramelize.
Q21: Which frying method would be best for
Q22: In cook-chill processing,foods must be cooled to
Q23: Many fried foods float as they cook.To
Q27: Surrounding a large piece of meat with
Q28: When egg white cooks it changes from
Q30: It is not true that fats:<br>A)evaporate<br>B)melt<br>C)are smooth
Q31: Deep-fat frying is a _ method that
Q33: What is the temperature at which oils
Q35: Baking and roasting are the same cooking