menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 13: Beef
  5. Question
    From Which Primal Is the Tri Tip Cut
Solved

From Which Primal Is the Tri Tip Cut

Question 4

Question 4

Multiple Choice

From which primal is the tri tip cut?


A) hip
B) rib
C) sirloin
D) short loin

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q1: After slaughtering,the carcass of beef is cut

Q2: Prime rib is graded as Canada Prime.

Q3: The _ is located beneath the loin

Q5: It's possible to cut a tenderloin,a sirloin,and

Q6: Skirt steak and ribs are found in

Q7: The front quarter is separated from the

Q9: Which of the following is not a

Q10: The sirloin accounts for approximately 28% of

Q11: The chuck is the largest primal cut.

Q17: Most steaks are cut from the hindquarter.

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines