Related Questions
Q1: After slaughtering,the carcass of beef is cut
Q2: Prime rib is graded as Canada Prime.
Q3: The _ is located beneath the loin
Q4: From which primal is the tri tip
Q5: It's possible to cut a tenderloin,a sirloin,and
Q7: The front quarter is separated from the
Q9: Which of the following is not a
Q10: The sirloin accounts for approximately 28% of
Q11: The chuck is the largest primal cut.
Q17: Most steaks are cut from the hindquarter.