Related Questions
Q37: A slightly yellow skin indicates that the
Q38: Livers,gizzards,hearts,and necks are referred to as:<br>A)insides<br>B)guts<br>C)offal<br>D)giblets
Q39: The best way to prepare a mature
Q40: At what age is a broiler marketed?<br>A)4-6
Q41: Turkey is divided into two classes: _
Q43: How many classes of chicken are there?<br>A)2<br>B)3<br>C)4<br>D)5
Q44: How many classes of duck are there?<br>A)2<br>B)3<br>C)4<br>D)5
Q45: Older male birds tend to be more
Q46: At what age is a fowl marketed?<br>A)9-10
Q47: Most poultry items are basted to retain