menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 17: Poultry
  5. Question
    Most Poultry Items Are Basted to Retain Moisture During Roasting
Solved

Most Poultry Items Are Basted to Retain Moisture During Roasting

Question 47

Question 47

True/False

Most poultry items are basted to retain moisture during roasting.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q14: Duck and goose skin contains a great

Q29: Poultry is highly perishable.

Q42: All poultry should be cooked to well

Q43: How many classes of chicken are there?<br>A)2<br>B)3<br>C)4<br>D)5

Q44: How many classes of duck are there?<br>A)2<br>B)3<br>C)4<br>D)5

Q45: Older male birds tend to be more

Q46: At what age is a fowl marketed?<br>A)9-10

Q48: What is a capon?<br>A)squab<br>B)young pigeon<br>C)castrated male chicken<br>D)young

Q49: Free-range chickens are:<br>A)raised in the wild<br>B)allowed unlimited

Q50: A chicken dish that is braised with

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines