menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 18: Game
  5. Question
    The Flesh from Older Game Is Always Tough
Solved

The Flesh from Older Game Is Always Tough

Question 1

Question 1

True/False

The flesh from older game is always tough.

Correct Answer:

verifed

Verified

Related Questions

Q2: Game birds should be cooked:<br>A)medium rare<br>B)rare<br>C)well done<br>D)medium

Q3: Which of the following is the most

Q4: Water fowl include _ and _.

Q5: Wild game birds can be legally sold

Q7: Antelope meat is cut and fabricated in

Q8: Doves are classified as upland birds.

Q9: The less tender cuts of game meats

Q10: Fresh game must be hung to age

Q10: Younger animals are more _ than are

Q11: What is the average weight of a

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines