menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 29: Principles of the Bakeshop
  5. Question
    What Is the Effect on the Bread of Overproofing
Solved

What Is the Effect on the Bread of Overproofing

Question 32

Question 32

Multiple Choice

What is the effect on the bread of overproofing?


A) large holes
B) sour taste,poor volume,and pale colour
C) blisters on the crust
D) large volume,little structure

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q27: What causes crispy bread to become soft

Q28: What is the tenth and final production

Q29: What is a type of roll made

Q30: Instant dry yeast is activated at 52-54°C

Q31: What is the term for the initial

Q33: Yeast changes sugar into carbon dioxide through

Q34: What is the best temperature range for

Q35: After opening,active dry yeast should be refrigerated.

Q36: What type of dough is used to

Q37: What type of dough is used to

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines