menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals
  4. Exam
    Exam 29: Principles of the Bakeshop
  5. Question
    What Type of Dough Is Used to Produce French Bread
Solved

What Type of Dough Is Used to Produce French Bread

Question 36

Question 36

Multiple Choice

What type of dough is used to produce French bread?


A) rich dough
B) French dough
C) lean dough
D) rolled-in dough

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q31: What is the term for the initial

Q32: What is the effect on the bread

Q33: Yeast changes sugar into carbon dioxide through

Q34: What is the best temperature range for

Q35: After opening,active dry yeast should be refrigerated.

Q37: What type of dough is used to

Q38: Instant yeast must be mixed with milk

Q39: Rich dough does not form crisp crusts.

Q40: Yeast should not be frozen.

Q41: How would too little salt affect the

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines