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    Culinary Fundamentals
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    Exam 29: Principles of the Bakeshop
  5. Question
    What Step Is Skipped When Making Rolled-In Doughs
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What Step Is Skipped When Making Rolled-In Doughs

Question 23

Question 23

Multiple Choice

What step is skipped when making rolled-in doughs?


A) benching
B) rounding
C) fermenting
D) portioning

Correct Answer:

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