Short Answer
What ingredient creates the light and flaky layers in a croissant?
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q20: Storing bread in the refrigerator extends its
Q21: When the sides of a loaf of
Q22: What causes the top crust to separate
Q23: Sourdough starter does not contain yeast.
Q24: What is the 10th and final production
Q26: Which of the following is NOT true
Q27: What step is skipped when making rolled-in
Q28: What is the technique used after dough
Q29: What is the term for rich yeast
Q30: What do you call the traditional French