Multiple Choice
How would too little salt affect the dough?
A) bland taste
B) rise too quickly
C) rise too slow
D) A and B only
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q20: Storing bread in the refrigerator extends its
Q36: What type of dough is used to
Q37: What type of dough is used to
Q38: Instant yeast must be mixed with milk
Q39: Rich dough does not form crisp crusts.
Q40: Yeast should not be frozen.
Q42: Too much salt will _ the yeast.
Q43: At what temperature does yeast die?<br>A)29°C (84°F)<br>B)39°C
Q45: Bread dough requires kneading in order to:<br>A)develop
Q46: At what temperature does yeast become dormant?<br>A)2°C