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The Reduction of Which Intermediate in Glycolysis Leads Directly to a Compound

Question 122

Multiple Choice

The reduction of which intermediate in glycolysis leads directly to a compound involved in the biosynthesis of fats?

A) Fructose 1,6-diphosphate
B) Glucose 6-phosphate
C) Pyruvic acid
D) Dihydroxyacetone phosphate
E) Glyceraldehyde 3-phosphate

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