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    Exploring Economics Study Set 1
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    Exam 3: Scarcity, Trade-Offs, and Production Possibilities
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    ​Exhibit 3-3 -Refer to Exhibit 3-3. at Point A
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​Exhibit 3-3 -Refer to Exhibit 3-3. at Point A

Question 170

Question 170

Multiple Choice

​Exhibit 3-3 ​Exhibit 3-3   -Refer to Exhibit 3-3. At Point A: A) ​only wine is produced. B) ​only bread is produced. C) ​both wine and bread are produced. D) ​the economy is operating inefficiently.
-Refer to Exhibit 3-3. At Point A:


A) ​only wine is produced.
B) ​only bread is produced.
C) ​both wine and bread are produced.
D) ​the economy is operating inefficiently.

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