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    Campbell Biology Concepts Connections
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    Exam 7: Photosynthesis: Using Light to Make Food
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    Plant Cells Are Protected from the Harmful Effects of Excessive
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Plant Cells Are Protected from the Harmful Effects of Excessive

Question 12

Question 12

Multiple Choice

Plant cells are protected from the harmful effects of excessive light energy and reactive oxidative molecules by


A) mitochondria.
B) chlorophyll.
C) carotenoids.
D) ATP.

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