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The Aroma from Almonds and Cherries Is Due in Part

Question 127

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The aroma from almonds and cherries is due in part to a compound called benzaldehyde. A graph of the natural logarithm of the vapor pressure of benzaldehyde vs. 1/temperature produces a straight line with a slope of The aroma from almonds and cherries is due in part to a compound called benzaldehyde. A graph of the natural logarithm of the vapor pressure of benzaldehyde vs. 1/temperature produces a straight line with a slope of <font face= symbol ></font>5,870.99 K. What is the enthalpy of vaporization of benzaldehyde? A) (<font face= symbol ></font> <font face= symbol ></font>473 kJ/mol) B) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) C) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) D) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) E) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) 5,870.99 K. What is the enthalpy of vaporization of benzaldehyde?


A) ( The aroma from almonds and cherries is due in part to a compound called benzaldehyde. A graph of the natural logarithm of the vapor pressure of benzaldehyde vs. 1/temperature produces a straight line with a slope of <font face= symbol ></font>5,870.99 K. What is the enthalpy of vaporization of benzaldehyde? A) (<font face= symbol ></font> <font face= symbol ></font>473 kJ/mol) B) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) C) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) D) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) E) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) 473 kJ/mol)
B) ( The aroma from almonds and cherries is due in part to a compound called benzaldehyde. A graph of the natural logarithm of the vapor pressure of benzaldehyde vs. 1/temperature produces a straight line with a slope of <font face= symbol ></font>5,870.99 K. What is the enthalpy of vaporization of benzaldehyde? A) (<font face= symbol ></font> <font face= symbol ></font>473 kJ/mol) B) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) C) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) D) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) E) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) 47.3 kJ/mol)
C) ( The aroma from almonds and cherries is due in part to a compound called benzaldehyde. A graph of the natural logarithm of the vapor pressure of benzaldehyde vs. 1/temperature produces a straight line with a slope of <font face= symbol ></font>5,870.99 K. What is the enthalpy of vaporization of benzaldehyde? A) (<font face= symbol ></font> <font face= symbol ></font>473 kJ/mol) B) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) C) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) D) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) E) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) 47.3 kJ/mol)
D) ( The aroma from almonds and cherries is due in part to a compound called benzaldehyde. A graph of the natural logarithm of the vapor pressure of benzaldehyde vs. 1/temperature produces a straight line with a slope of <font face= symbol ></font>5,870.99 K. What is the enthalpy of vaporization of benzaldehyde? A) (<font face= symbol ></font> <font face= symbol ></font>473 kJ/mol) B) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) C) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) D) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) E) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) 48.8 kJ/mol)
E) ( The aroma from almonds and cherries is due in part to a compound called benzaldehyde. A graph of the natural logarithm of the vapor pressure of benzaldehyde vs. 1/temperature produces a straight line with a slope of <font face= symbol ></font>5,870.99 K. What is the enthalpy of vaporization of benzaldehyde? A) (<font face= symbol ></font> <font face= symbol ></font>473 kJ/mol) B) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) C) (<font face= symbol ></font> <font face= symbol ></font>47.3 kJ/mol) D) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) E) (<font face= symbol ></font> <font face= symbol ></font>48.8 kJ/mol) 48.8 kJ/mol)

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