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    Chemistry The Science in Context
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    Exam 8: Chemical Bonds: What Makes a Gas a Greenhouse Gas
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    Sodium Nitrite (NaNO<sub>2</sub>) Is Often Used in Meat Curing Because
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Sodium Nitrite (NaNO2) Is Often Used in Meat Curing Because

Question 43

Question 43

Multiple Choice

Sodium nitrite (NaNO2) is often used in meat curing because it prevents bacterial growth. How many major resonance contributing Lewis structures can be drawn for the nitrite anion (NO2) ?


A) 0
B) 1
C) 2
D) 3
E) 4

Correct Answer:

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