Multiple Choice
The risk of developing hyponatremia is greater if the marathon runner
A) finishes the race more quickly (i.e. ,<3 hours) .
B) consumes less fluid than the amount of sweat loss.
C) consumes large amounts of hypotonic fluids.
D) consumes snacks and fluids containing sodium.
Correct Answer:
Verified
Correct Answer:
Verified
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