Multiple Choice
Which of the following service characteristics can NOT be adjusted to stretch or shrink production capacity to accommodate the anticipated level of customer patronage?
A) The service facility
B) The service personnel
C) The service equipment
D) None of these characteristics can be used to adjust a service organization's production capacity.
E) All of these characteristics can be used to adjust a service organization's production capacity.
Correct Answer:

Verified
Correct Answer:
Verified
Q28: During a recent meeting of top management,the
Q29: COMPLETION QUESTIONS<br>Random<br>Predictive<br>Service Capacity<br>Chasing<br>Maximum<br>Optimum<br>Smoothing Demand<br>Demarketing<br>Reservation System<br>Formal Queuing System<br>-_
Q30: COMPLETION QUESTIONS<br>Random<br>Predictive<br>Service Capacity<br>Chasing<br>Maximum<br>Optimum<br>Smoothing Demand<br>Demarketing<br>Reservation System<br>Formal Queuing System<br>-A
Q31: The key for any service organization is
Q32: COMPLETION QUESTIONS<br>Random<br>Predictive<br>Service Capacity<br>Chasing<br>Maximum<br>Optimum<br>Smoothing Demand<br>Demarketing<br>Reservation System<br>Formal Queuing System<br>-_
Q34: Which of the following is NOT a
Q35: Each additional customer served beyond a service
Q36: What issues must be examined to understand
Q37: Optimum capacity refers to the number of
Q38: Service organizations may employ any of the