Multiple Choice
Walter is the manager of a restaurant. He keeps a log of all the times his waiters get a good or bad review from the customers. Walter is using the ___.
A) graphic rating scale
B) behaviourally anchored rating scale
C) work sampling technique
D) critical-incident technique
E) job analysis technique
Correct Answer:
Verified
Correct Answer:
Verified
Q40: The responsibility of _ involves human resource
Q41: The issue of _ deals with how
Q42: Which of the following cases represent legitimate
Q43: One important indicator that human resource management
Q44: The primary intent of orientation is to
Q47: A manager is using the behaviourally anchored
Q48: Profit sharing pays out of net profits
Q49: Making employees in the hiring organization aware
Q50: The selection process involves the completion of
Q82: _ refers to a set of activities