What Was One of the Factors Influencing the Development of the Dietary

Multiple Choice

What was one of the factors influencing the development of the Dietary Reference Intakes,or DRIs?

A) the increased incidence of infectious diseases.
B) the high prevalence of nutrient deficiencies.
C) increased incidence of diet-related chronic diseases such as heart disease,cancer,and obesity.
D) the discovery of more essential nutrients.