Multiple Choice
In July 2014,Health Canada proposed what changes to facilitate comparisons of foods using the nutrition facts table?
A) changes to reduce the variation in serving sizes reported on nutrition facts tables for similar foods
B) changes to reduce the number of nutrients that must be listed on the Nutrition Facts table.
C) changes to improve the readability of the ingredients list
D) changes to include a %DV for sugars
Correct Answer:
Verified
Correct Answer:
Verified
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