Multiple Choice
The risk for macular degeneration and other age-related eye-diseases can be reduced through the consumption of
A) carotenoids.
B) flavonoids.
C) phenolic acids.
D) organosulphur compounds.
Correct Answer:
Verified
Correct Answer:
Verified
Q13: Antioxidants neutralize<br>A) phytochemicals.<br>B) free radicals.<br>C) vitamins.<br>D) acids.
Q14: Which of the following is NOT a
Q15: Which of the following statements is TRUE
Q16: Research has found that the health-promoting properties
Q17: Epidemiological studies cannot identify cause-and-effect relationships between
Q19: No RDA can be set for phytoestrogens
Q20: Current research suggests that the health benefits
Q21: Which of the following sources of phytochemicals
Q22: Peanut butter is a rich source of<br>A)
Q23: Because they are not nutrients, high intakes