True/False
The majority of the research demonstrating the relationship between a reduced disease risk and a high intake of plant food comes from large epidemiological studies.
Correct Answer:
Verified
Correct Answer:
Verified
Q5: Initial information regarding the importance of phytochemicals
Q6: Phytochemicals help protect against the development of
Q7: Phytochemicals are<br>A) micronutrients.<br>B) macronutrients.<br>C) found only in
Q8: Spinach and sweet potatoes are rich sources
Q9: The reason that phytochemicals are found naturally
Q11: Cancer, cardiovascular disease, cataracts and certain neurologic
Q12: An RDA for phytochemicals has not been
Q13: Antioxidants neutralize<br>A) phytochemicals.<br>B) free radicals.<br>C) vitamins.<br>D) acids.
Q14: Which of the following is NOT a
Q15: Which of the following statements is TRUE