Multiple Choice
Which of the following environmental conditions would NOT increase the survival and reproduction of food microorganisms?
A) a temperature between 40°F and 140°F
B) a low amount of humidity
C) the presence of oxygen
D) a preferred range of acidity
Correct Answer:
Verified
Correct Answer:
Verified
Q19: Clostridium botulinum thrives in an acidic environment.
Q20: Which of the following produces a neurotoxin?<br>A)
Q21: Roquefort cheese, chocolate, and wine are all
Q22: Salting or sugaring preserves food via dehydration.
Q23: What are the responsibilities of the Canadian
Q25: Canned food producers are legally required to
Q26: Which of the following are chemicals added
Q27: An estimated _ million Canadians get food
Q28: What are persistent organic pollutants and how
Q29: Which of the following is FALSE about