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    Nutrition
  3. Study Set
    Nutrition A Functional Approach
  4. Exam
    Exam 13: Food Safety and Technology: Impact on Consumers
  5. Question
    Salting or Sugaring Preserves Food Via Dehydration
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Salting or Sugaring Preserves Food Via Dehydration

Question 22

Question 22

True/False

Salting or sugaring preserves food via dehydration.

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