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    Nutrition
  3. Study Set
    Nutrition A Functional Approach
  4. Exam
    Exam 13: Food Safety and Technology: Impact on Consumers
  5. Question
    The Addition of Iodine to Table Salt Has Decreased the Incidence
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The Addition of Iodine to Table Salt Has Decreased the Incidence

Question 101

Question 101

Multiple Choice

The addition of iodine to table salt has decreased the incidence of


A) mad cow disease.
B) typhoid fever.
C) goitre.
D) hepatitis A.

Correct Answer:

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