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    Nutrition
  3. Study Set
    Nutrition A Functional Approach
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    Exam 13: Food Safety and Technology: Impact on Consumers
  5. Question
    Flavoring Agents and Colorings Are Derived from Both Natural and Synthetic
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Flavoring Agents and Colorings Are Derived from Both Natural and Synthetic

Question 17

Question 17

True/False

Flavoring agents and colorings are derived from both natural and synthetic sources.

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