Exam 9: Controlling Microbial Growth in the Environment

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A chemical agent that kills pathogenic microbes in general is a(n)

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B

Heavy metal and oxidizing agent disinfectants damage __________, interfering with microbial metabolism.

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proteins

The phenol coefficient is one of the most widely used measurements of an antimicrobial agent's effectiveness.

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Ultraviolet light penetrates __________ effectively than gamma rays.

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Elements such as iodine, chlorine, and bromine are examples of __________, which are the basis for many effective antimicrobial agents.

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Which of the following can be used to disinfect air?

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The decimal reduction time is the time required to kill all the microbes in a given sample.

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Seventy percent alcohol is effective against

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The lowest temperature that kills all cells in a broth in 10 minutes is knows as the __________ death point.

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Which of the following is NOT an effective means of sterilization?

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Some viruses are inactivated by the same chemical or physical agents that damage cytoplasmic membranes.

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Which of the following is a sterilizing agent?

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Lysol is an example of which of the following groups of chemical antimicrobial agents?

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Which of the following is the most appropriate pairing of microbe and biosafety level?

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Some sterilization procedures do not kill all the microbes that may be present. Explain how these procedures can still be considered sterilization.

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A student is shopping for antibacterial hand cleansers and is trying to decide which one to buy. One is a "waterless" hand gel containing 70% isopropanol, the second is an "antibacterial" hand soap containing triclosan (a phenolic), and the third is a wipe that lists benzethonium chloride (a synthetic quaternary ammonium salt) as the active ingredient. Compare and contrast these cleansers in terms of the action of the antimicrobial ingredient and the level of disinfection (degerming, germistatic, germicidal).

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Which of the following statements about aldehydes is FALSE?

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Which of the following is a target of pasteurization?

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Which of the following describes flash pasteurization?

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Which of the following antimicrobial agents is the most toxic to humans?

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