Exam 7: Nutrition

You are using a rule of thumb for advising a 150-pound person regarding the appropriate number of calories to promote weight loss. Your advice is for the person to consume no more than _____ calories per day.

A major risk factor for developing an eating disorder is having

Which medication is frequently associated with weight gain?

A deficiency of vitamin ___, a fat-soluble micronutrient, can result in rickets.

Advising a person to reduce which of the following will produce the greatest caloric reduction per gram of reduction?

The largest proportion of total energy expenditure by the body is through

What age group should have less than 10% of calories come from saturated fat?

Carbohydrate stored in the liver and muscle can provide energy for moderate activity for about

Under normal circumstances, how much water is lost daily by the body?

Which age group has the lowest daily fat intake recommendation?

Which of the following is a macronutrient?

Which of the following should be assessed first in a patient with sustained rapid respirations?

Which of the following is the most vital nutrient?

Which B vitamin is deficient in patients with pernicious anemia?

Deficiency of which of the following is a concern in the vegetarian diet?

Which of the following assessment findings might lead the examiner to suspect vitamin D deficiency?

Linoleic acid, a major fatty acid, is thought to be essential for

Which of the following characteristics can distinguish patients with anorexia from those with bulimia?

A college student comes to the student health center complaining of difficulty in concentrating during class and while studying. The diet that would contribute to this problem is one that includes mostly

What percentage of daily calories should be from fat in an adult?