Exam 15: Microbial Mechanisms of Pathogenicity
Exam 1: The Microbial World and You56 Questions
Exam 2: Chemical Principles58 Questions
Exam 3: Observing Microorganisms Through a Microscope57 Questions
Exam 4: Functional Anatomy of Prokaryotic and Eukaryotic Cells56 Questions
Exam 5: Microbial Metabolism57 Questions
Exam 6: Microbial Growth57 Questions
Exam 7: The Control of Microbial Growth55 Questions
Exam 8: Microbial Genetics56 Questions
Exam 9: Biotechnology and Recombinant Dna57 Questions
Exam 10: Classification of Microorganisms56 Questions
Exam 11: The Prokaryotes: Domains Bacteria and Archaea57 Questions
Exam 12: The Eukaryotes: Fungi, Algae, Protozoa, and Helminths56 Questions
Exam 13: Viruses, Viroids, and Prions55 Questions
Exam 14: Principles of Disease and Epidemiology58 Questions
Exam 15: Microbial Mechanisms of Pathogenicity56 Questions
Exam 16: Innate Immunity: Nonspecific Defenses of the Host57 Questions
Exam 17: Adaptive Immunity: Specific Defenses of the Host57 Questions
Exam 18: Practical Applications of Immunology55 Questions
Exam 19: Disorders Associated With the Immune System58 Questions
Exam 20: Antimicrobial Drugs55 Questions
Exam 21: Microbial Diseases of the Skin and Eyes57 Questions
Exam 22: Microbial Diseases of the Nervous System55 Questions
Exam 23: Microbial Diseases of the Cardiovascular and Lymphatic Systems57 Questions
Exam 24: Microbial Diseases of the Respiratory System57 Questions
Exam 25: Microbial Diseases of the Digestive System56 Questions
Exam 26: Microbial Diseases of the Urinary and Reproductive Systems56 Questions
Exam 27: Environmental Microbiology57 Questions
Exam 28: Applied and Industrial Microbiology58 Questions
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Ergot and aflatoxin are toxins sometimes found in grains contaminated with fungi.
(True/False)
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Twenty- five people developed symptoms of nausea, vomiting, and diarrhea three to six hours after attending a church picnic where they ate a ham and green bean casserole with cream sauce. The most likely cause of this case of food intoxication is
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Table 15.2 Bacterium ID 50 E. coli O157:H7 20 Legionella pneumophila 1 Shigella 10 Treponema pallicum 57
-Which organism in Table 15.2 most easily causes an infection?
(Multiple Choice)
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Nonpathogenic Vibrio cholerae can acquire the cholera toxin gene by
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Which of the following mechanisms is used by gram- negative bacteria to cross the blood- brain barrier?
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Bacterium Portal of Entry ID50 Stephylococcus aureus Wound <10 Stephylococcus aureus Wound + Ampicillin 300 Table 15.1 shows the ID50 for Staphylococcus aureus in wounds with and without the administration of ampicillin before surgery. Based on the data, the administration of ampicillin before surgery
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Bacteria such as E. coli and Salmonella produce invasins that bind host cells, thus causing the cells to
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The fimbriae of Neisseria gonorrhea and enteropathogenic E. coli are examples of
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Which of the following contributes to the virulence of a pathogen?
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All of the following are examples of entry via the parenteral route EXCEPT
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The M protein enhances the virulence of Streptococcus by preventing phagocytosis.
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Which of the following does NOT contribute to the symptoms of a fungal disease?
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Siderophores are bacterial proteins that compete with the host's
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Cholera toxin polypeptide A binds to surface gangliosides on target cells. If the gangliosides were removed,
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Which of the following statements about exotoxins is generally FALSE?
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Botulism is caused by ingestion of a proteinaceous exotoxin; therefore, it can easily be prevented by
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All of the following are used by bacteria to attach to host cells EXCEPT
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