Exam 1: The Basics of Nutrition
Exam 1: The Basics of Nutrition106 Questions
Exam 2: Evaluating Nutrition Information73 Questions
Exam 3: Planning Nutritious Diets93 Questions
Exam 4: Body Basics89 Questions
Exam 5: Carbohydrates116 Questions
Exam 6: Fats and Other Lipids108 Questions
Exam 7: Proteins103 Questions
Exam 8: Vitamins124 Questions
Exam 9: Water and Minerals124 Questions
Exam 10: Energy Balance and Weight Control106 Questions
Exam 11: Nutrition for Physically-Active Lifestyles102 Questions
Exam 12: Food Safety Concerns89 Questions
Exam 13: Nutrition for a Lifetime1 Questions
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Tamika's 52-year-old father died as a result of a condition that is the leading cause of death in the United States.Based on this information,Tamika's father died from ________.
(Multiple Choice)
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According to the U.S.Department of Agriculture,Americans consumed more ____ in 2010 than in 1970.
(Multiple Choice)
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Most of the people living in a small South African village have access to nutritious foods.Soon after their birth,10 infants in the village developed severe diarrhea,which resulted in dehydration.After questioning the infants' parents,local public health officials were able to determine the cause of the diarrhe A.Based on the officials' findings,the parents were advised to ________.
(Multiple Choice)
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A person's _____ is not a major influence for his or her food selection practices.
(Multiple Choice)
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Which of the following foods is both energy and nutrient dense?
(Multiple Choice)
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A food scientist would like to develop a ready-to-use therapeutic food that would be supplied to 3- to 5-year-old starving children.Based on this information,which of the following ingredients is not necessary to include in the food's recipe?
(Multiple Choice)
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Which of the following foods is not a source of phytochemicals?
(Multiple Choice)
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Which of the following lifestyle choices is the primary cause of preventable cancer deaths in the United States?
(Multiple Choice)
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Which of the following conditions is not a leading cause of death in the United States?
(Multiple Choice)
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A scientist thinks she has discovered an essential nutrient for humans,because this substance is ________.
(Multiple Choice)
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A serving of food supplies 20 g carbohydrate,10 g fat,25 g protein,and 100 g water.Which of the following statements is true about a serving of the food?
(Multiple Choice)
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An 8-ounce serving of a beverage contains 450 ml water,20 g sugar,and 7 g alcohol.This amount of the beverage supplies _____ kcal.
(Multiple Choice)
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Which of the following foods is a major source of empty calories?
(Multiple Choice)
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Hannah is in her 5th month of pregnancy.Her diet is poor because she rarely pays attention to her food choices,and she eats a limited variety of foods that she likes.Hannah was described as "undernourished" by her physician.Based on this information,Hannah is likely to ________.
(Multiple Choice)
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____ is an example of an food that supplies a lot of empty calories.
(Multiple Choice)
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Which of the following conditions or diseases is a leading diet-related cause of death in the United States?
(Multiple Choice)
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Dave's height is 72 inches.What is his approximate height in centimeters?
(Multiple Choice)
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A serving of food contains 7 g carbohydrate,15 g protein,6 g fat,2 mcg vitamin B12,and 60 mg iron.Based on this information,this food provides ___ kcal/serving.
(Multiple Choice)
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According to the U.S.Food and Drug Administration,which of the following substances can not be classified as a dietary supplement?
(Multiple Choice)
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