Exam 1: The Basics of Nutrition
Exam 1: The Basics of Nutrition106 Questions
Exam 2: Evaluating Nutrition Information73 Questions
Exam 3: Planning Nutritious Diets93 Questions
Exam 4: Body Basics89 Questions
Exam 5: Carbohydrates116 Questions
Exam 6: Fats and Other Lipids108 Questions
Exam 7: Proteins103 Questions
Exam 8: Vitamins124 Questions
Exam 9: Water and Minerals124 Questions
Exam 10: Energy Balance and Weight Control106 Questions
Exam 11: Nutrition for Physically-Active Lifestyles102 Questions
Exam 12: Food Safety Concerns89 Questions
Exam 13: Nutrition for a Lifetime1 Questions
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A serving of food supplies 99 kcal from fat.Based on this information,how many grams of fat are in the serving?
(Multiple Choice)
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Lynne wants to estimate the grams of fat in a serving of oil that supplies 400 kcal.The oil contains no fiber,protein,fat,and alcohol.To obtain this value,she should ________.
(Multiple Choice)
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An 8-ounce serving of a beverage contains 250 ml water,30 g sugar,3 mg caffeine,and 3 g alcohol.This amount of the beverage supplies _____ kcal.
(Multiple Choice)
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Which of the following nutrients is the most essential for life?
(Multiple Choice)
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Each day,Phil takes ten pills that each supply 1000 mg of vitamin C.The recommended amount of vitamin C is 90 mg/day.His daily vitamin C intake is an example of a ________.
(Multiple Choice)
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How many kilocalories are in a portion of food that contains 8 g protein,10 g fat,22 g carbohydrate,130 mg vitamin C,and 120 ml water?
(Multiple Choice)
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