Exam 27: Beverages

Human bodies are approximately _____ percent water.

Liquors have added sugar and are at least 50 percent alcohol by volume.

The most essential of all nutrients to humans is

Sulfites are usually added to white wines to prevent them from darkening in color.

Energy beverages are typically high in

The "correct" beer pouring technique is to hold the glass at a 25-degree angle and slowly pour the beer to produce about two inches of foam on top.

Teapots should be left open to allow the escape of volatile acids for the first 3 minutes of brewing.

Gin and most whiskey are derived from fermented grains.

Approximately _____ percent of the coffee consumed in the United States is decaffeinated.

Coffee beans are stored green because if roasted they would lose their quality to a greater extent.

Which beverage contains a blend of organic acids that appear to inhibit the growth of the bacteria responsible for urinary tract infections?

Carboxymethylcellulose used in diet soft drinks

Which of the following drinks contains approximately 2 ounces of alcohol?

The quality of bottled water is regulated by the

Which of the following food additives in soft drinks inhibits yeast and mold growth?

Alcoholic beverages are classified as nutritious because they contain so many kcalories.

Compared to coffee, the caffeine and theobromine content of tea is

Water that has undergone deionization, distillation, reverse osmosis, or any other method that removes minerals, chemicals, and flavor is called _____ water.

Which of the following food additives in soft drinks is obtained from apples, cherries, and plums?

Pathogens are destroyed during the process used to produce _____ waters.