Exam 10: Pricing Strategies for the Firm
Exam 1: Managers and Economics68 Questions
Exam 2: Demand, Supply, and Equilibrium Prices93 Questions
Exam 3: Demand Elasticities112 Questions
Exam 4: Techniques for Understanding Consumer Demand and Behavior60 Questions
Exam 5: Production and Cost Analysis in the Short Run101 Questions
Exam 6: Production and Cost Analysis in the Long Run100 Questions
Exam 7: Market Structure: Perfect Competition107 Questions
Exam 8: Market Structure: Monopoly and Monopolistic Competition108 Questions
Exam 9: Market Structure: Oligopoly95 Questions
Exam 10: Pricing Strategies for the Firm67 Questions
Exam 11: Measuring Macroeconomic Activity102 Questions
Exam 12: Spending by Individuals, Firms, and Governments on Real Goods and Services99 Questions
Exam 13: The Role of Money in the Macro Economy91 Questions
Exam 14: The Aggregate Model of the Macro Economy98 Questions
Exam 15: International and Balance of Payments Issues in the Macro Economy109 Questions
Exam 16: Combining Micro and Macro Analysis for Managerial Decision Making87 Questions
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Applying a uniform markup to each of a firm's products is less profitable than varying the markup based on the elasticity of demand because the latter is able to exploit the sensitivity of quantity demanded to a change price.
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(True/False)
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Correct Answer:
True
Promotional pricing is designed to take advantage of differences in the price elasticity of demand among customers. As such, it is an application of first-degree price discrimination.
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(True/False)
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Correct Answer:
False
Assume the price elasticity of demand for a good is -3. In this case, a decrease in price would result in marginal revenue of 2/3)P.
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(True/False)
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Correct Answer:
True
The markups restaurants apply to various items are heavily influenced by the price elasticity of the demand for each item.
(True/False)
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Assume the inverse demand function for a good can be written as: P = 30 - 2Q. Assuming P = $10, the resulting consumer surplus would be equal to:
(Multiple Choice)
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Assume there is a decrease in the number of substitutes for a good produced by a profit-maximizing price-setting firm. All else constant, this would cause the firm's ability to markup price above average cost to:
(Multiple Choice)
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Assume a firm sells two complementary products. Bundling is more likely to be a successful price discrimination strategy when one group of customers is willing to pay a higher price for one of the items in the bundle and another group is willing to pay a higher price for the other item.
(True/False)
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An analysis of the behavior of several large corporations over the past 50 years strongly suggests that reliance on "administered" prices is an effective profit-maximizing strategy over time.
(True/False)
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Third-degree price discrimination refers to situation in which:
(Multiple Choice)
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The situation in which a firm charges different prices for different blocks of output is referred to as:
(Multiple Choice)
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In the case of a perfectly competitive firm, the optimal markup over marginal cost is 0 percent.
(True/False)
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Promotional pricing would best be categorized as a form of:
(Multiple Choice)
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Effective price discrimination will enable a perfectly competitive firm to earn positive economic profits in both the short run and the long run.
(True/False)
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Which of the following is an example of price discrimination?
(Multiple Choice)
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Which of the following is not an example of a two-part pricing scheme in the context of price discrimination?
(Multiple Choice)
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If a firm is successful in its efforts to reduce the price elasticity of demand for its product, all else constant, the optimal markup that can be used in setting price will increase.
(True/False)
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All else constant, as the price elasticity of demand decreases, so does the marginal revenue resulting from a decrease in price.
(True/False)
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By and large, the price of each item on a restaurant menu is:
(Multiple Choice)
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BOGOs, i.e., buy-one, get-one-free offers, are an example of third-degree price discrimination.
(True/False)
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