Exam 21: Eggs and Breakfast

For what purpose would you not use Grade B eggs?

What is the compound found in egg yolks that aids in emulsification?

How are eggs prepared for eggs Benedict?

Eggs used for poaching should be very fresh and at room temperature.

What are the characteristics on which coffee is judged?

Shirred eggs are always made with ham or bacon.

What is the reason that coffee should be served as soon as it is brewed?

Which type of bean produces the finest coffee?

Salmonella is of particular concern in eggs because of the bacteria found in chickens' intestinal tracts.

Eggs are pasteurized when they remain at 140°F for 3.5 minutes.

What is the average weight of a large shelled egg?

A tisane is the correct term for an herbal tea that does not contain any real tea.

Why should eggs be stored away from strong-flavored foods?

The American Heart Association now suggests that as many as four egg yolks per week are acceptable as part of a balanced diet.

Which of the following griddlecakes are made with an unleavened batter cooked in thin sheets?

Why should meats be fully cooked before incorporating them into egg dishes, such as omelets and quiche?

What is the thick, twisted strand of egg white that anchors the yolk in place?

Most coffee is brewed by infusion, which refers to the extraction of flavors at temperatures below boiling.

Why is vinegar added to the water when poaching eggs?

What type of tea is partially fermented?