Exam 29: Energy Flow and Nutrient Cycling in Ecosystems

arrow
  • Select Tags
search iconSearch Question
flashcardsStudy Flashcards
  • Select Tags

Explain how the world's food supply may be affected by whether people eat primarily meat or vegetables.

(Essay)
4.8/5
(39)

In an area with nitrogen- poor soil, legumes often dominate over other plants because they

(Multiple Choice)
4.9/5
(49)

Organisms that produce their own food from inorganic compounds through reactions powered by sunlight are heterotrophs.

(True/False)
4.8/5
(42)

Sulfur dioxide is a natural product of volcanoes and hot springs, and by itself, it is not acidic. How, then, is excess sulfur dioxide linked to acid rain or acid deposition?

(Essay)
4.9/5
(32)

The present range of the sugar maple in North America extends from the Atlantic Ocean west to the Mississippi River and from southern Ontario, Quebec, and New Brunswick south to Tennessee and Virginia. If the global temperature rises 10°C in the future, where will the range of sugar maples be found?

(Multiple Choice)
4.9/5
(36)

Which level of the energy pyramid has the greatest biomass?

(Multiple Choice)
5.0/5
(38)

When you observe a lake that has been affected by acid deposition, you might expect to find

(Multiple Choice)
4.8/5
(41)

When nitrogen oxides and sulfur dioxide combine with water vapor in the air, they are converted to nitric acid and sulfuric acid, respectively. This precipitation that then falls to the Earth is known as

(Multiple Choice)
4.8/5
(33)

Autotrophs gain energy from

(Multiple Choice)
4.8/5
(35)

Ornithologists have noted that Mexican Jays in Arizona are nesting 10 days earlier in the springtime today than t in the 1970s. They suggest that this behavior is evidence of .

(Short Answer)
4.8/5
(41)

On a field trip with your class to mountain lakes in Vermont, you come across a beautiful clear lake that is deep, and you can see the pebbles at its bottom. Why does your classmate hypothesize that this lake has been subjected to acidic deposition?

(Essay)
4.7/5
(41)

Iron is a limiting factor in many aquatic ecosystems. If the iron level is increased, the amount of phytoplankton (which feed on iron) decreases.

(True/False)
4.7/5
(41)

The are an important and often overlooked group of organisms that release nutrients into the soil or water.

(Multiple Choice)
4.8/5
(29)

Forests along rivers in the Pacific Northwest that have lost their salmon populations are less productive because the

(Multiple Choice)
4.9/5
(36)

A snake that eats a small rabbit that feeds on grass is classified as a(n)

(Multiple Choice)
4.9/5
(45)

Deforestation decreases the levels of greenhouse gases in the atmosphere.

(True/False)
4.8/5
(37)

Certain bacteria and fungi that are important in nutrient recycling because they release nutrients from dead organisms back into the ecosystem are

(Multiple Choice)
4.9/5
(25)

A carnivorous plant, such as a sundew, may be considered both a when it eats a carnivorous spider.

(Multiple Choice)
4.8/5
(47)

Net primary production is

(Multiple Choice)
4.8/5
(38)

The level of environmental toxins such as DDT decreases as you move into the higher trophic levels.

(True/False)
4.8/5
(29)
Showing 61 - 80 of 122
close modal

Filters

  • Essay(0)
  • Multiple Choice(0)
  • Short Answer(0)
  • True False(0)
  • Matching(0)