Exam 13: The Trace Minerals
Exam 1: The Science of Nutrition131 Questions
Exam 2: Nutritional Assessmendietary Planning138 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition200 Questions
Exam 4: Carbohydrates190 Questions
Exam 5: Protein215 Questions
Exam 6: Lipids185 Questions
Exam 7: Energy Metabolism211 Questions
Exam 8: Energy Balance and Body Weight Regulation207 Questions
Exam 9: Physical Activity and Health104 Questions
Exam 10: Water-Soluble Vitamins130 Questions
Exam 11: Fat-Soluble Vitamins188 Questions
Exam 12: The Major Minerals and Water204 Questions
Exam 13: The Trace Minerals148 Questions
Exam 14: Life Cycle Nutrition136 Questions
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What special recommendations exist for trace mineral consumption for vegetarians and endurance athletes?
(Essay)
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What recommendations would you give to a parent with regard to fluoride intake for their young child?
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When a baby experiences iodine deficiency in utero, _____ may result.
(Multiple Choice)
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In terms of function, what do manganese, copper, and selenium have in common?
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_____ acts much like insulin in some laboratory animals and cell culture systems.
(Multiple Choice)
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Copper homeostasis occurs in part through adjustments in _____.
(Multiple Choice)
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Which trace mineral is thought to be needed for glucose homeostasis and insulin function in humans?
(Multiple Choice)
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Excessive fluoride in the diet can cause discoloration or mottling of the teeth.
(True/False)
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The _____ of trace minerals is influenced by many factors, such as nutritional status and other components of foods.
(Multiple Choice)
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How does the body determine how much iron to absorb, and how is this iron then circulated and/or stored in the body?
(Essay)
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In order to be classified as a trace mineral, a mineral must be required by the body in amounts less than _____ per day
(Multiple Choice)
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Pica is the consumption of nonfood substances, especially clay or dirt, and is thought by some to be associated with iron deficiency.
(True/False)
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Which form of supplemental iron below is least absorbed by the body?
(Multiple Choice)
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Consuming one (1) cup of coffee or tea with a meal can decrease nonheme iron absorption by what percentage?
(Multiple Choice)
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