Exam 8: Production and Serving Controls

Which of the following types of keys typically found on the keyboard of a point­ of­ sale terminal enables servers to access open guest check accounts by serial number?

Which of the following features of a guest check printer uses bar code technology to eliminate the need for servers to input a guest check serial number to access an account?

Over the past eight Tuesdays, an average of 15 percent of the guests served at the Family Funtime Restaurant ordered chicken dinners. The manager assumes that approximately the same percentage of guests will order that entree this coming Tuesday night when 140 total guests are expected to be served. How many chicken dinners should production areas be prepared to produce?

Which of the following production control documents is used to determine the amount of menu item ingredients to purchase for routine operations?

Which of the following positions coordinates communication between production and service staffs during busy meal periods?

The purpose of food and beverage production cost control tools is to:

Which of the following types of keys typically found on the keyboard of a point­of­sale terminal enables servers to specify preparation instructions for menu orders relayed to kitchen staff?

When forecasting food production requirements, managers should take into account __________ to help control production quantities and reduce the amount of leftovers.

The Osborne Restaurant uses the weighted time series method to estimate food production requirements. Given the following information about chicken dinners sold on Sundays, how many chicken dinners should production areas be prepared to produce for the upcoming Sunday? Dinners Sold Weight Factor 120 5 115 4 95 3 130 2 105 1

Which of the following best identifies the components of an automated beverage control system?