Exam 9: Systems of Equations and Inequalities

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Find, if possible, Find, if possible,   .  . Find, if possible,   .

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Use matrices to solve the system. Use matrices to solve the system.

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Find the determinant of the matrix. Find the determinant of the matrix.

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Find, if possible, Find, if possible,   .  . Find, if possible,   .

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Three average monthly low temperatures for Detroit are listed in the table. Three average monthly low temperatures for Detroit are listed in the table.   Let   correspond to January,   to February, . . . , and   to December. Determine a quadratic function   that interpolates the data - that is, determine the constants a, b, and c such that   , and   . Let Three average monthly low temperatures for Detroit are listed in the table.   Let   correspond to January,   to February, . . . , and   to December. Determine a quadratic function   that interpolates the data - that is, determine the constants a, b, and c such that   , and   . correspond to January, Three average monthly low temperatures for Detroit are listed in the table.   Let   correspond to January,   to February, . . . , and   to December. Determine a quadratic function   that interpolates the data - that is, determine the constants a, b, and c such that   , and   . to February, . . . , and Three average monthly low temperatures for Detroit are listed in the table.   Let   correspond to January,   to February, . . . , and   to December. Determine a quadratic function   that interpolates the data - that is, determine the constants a, b, and c such that   , and   . to December. Determine a quadratic function Three average monthly low temperatures for Detroit are listed in the table.   Let   correspond to January,   to February, . . . , and   to December. Determine a quadratic function   that interpolates the data - that is, determine the constants a, b, and c such that   , and   . that interpolates the data - that is, determine the constants a, b, and c such that Three average monthly low temperatures for Detroit are listed in the table.   Let   correspond to January,   to February, . . . , and   to December. Determine a quadratic function   that interpolates the data - that is, determine the constants a, b, and c such that   , and   . , and Three average monthly low temperatures for Detroit are listed in the table.   Let   correspond to January,   to February, . . . , and   to December. Determine a quadratic function   that interpolates the data - that is, determine the constants a, b, and c such that   , and   . .

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Find the partial fraction decomposition. Find the partial fraction decomposition.

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Use the method of substitution to solve the system. Use the method of substitution to solve the system.

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Use the method of substitution to solve the system. Use the method of substitution to solve the system.

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Let Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  be the identity matrix of order 2, and let Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  . Find the polynomial Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  for the given matrix A in order to find the zeros of Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  . (In the study of matrices, Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  is the characteristic polynomial of A, and the zeros of Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  are the characteristic values (eigenvalues) of A.) Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)

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Find the partial fraction decomposition. Find the partial fraction decomposition.

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A small firm manufactures bookshelves and desks for microcomputers. For each product it is necessary to use a table saw and a power router. To manufacture each bookshelf, the saw must be used for A small firm manufactures bookshelves and desks for microcomputers. For each product it is necessary to use a table saw and a power router. To manufacture each bookshelf, the saw must be used for   hour and the router for 1 hour. A desk requires the use of each machine for 2 hours. The profits are $20 per bookshelf and $50 per desk. If the saw can be used for 8 hours per day and the router for 12 hours per day, how many bookshelves and desks should be manufactured each day to maximize the profit? hour and the router for 1 hour. A desk requires the use of each machine for 2 hours. The profits are $20 per bookshelf and $50 per desk. If the saw can be used for 8 hours per day and the router for 12 hours per day, how many bookshelves and desks should be manufactured each day to maximize the profit?

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Find the partial fraction decomposition. Find the partial fraction decomposition.

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A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. grams of protein and cost no more than A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. cents per serving. An ounce of creamed corn provides A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. gram of protein and costs A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. cents. An ounce of squash supplies A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. gram of protein and costs A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. cents. For taste, there must be at least A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving.

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Find the determinant of the matrix after introducing zeros. Find the determinant of the matrix after introducing zeros.

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Find, if possible, Find, if possible,   .  . Find, if possible,   .

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A shop specializes in preparing blends of gourmet coffees. From Colombian, Costa Rican, and Kenyan coffees, the owner wishes to prepare 3-pounds bags that will sell for $8.50. The cost per pound of these coffees is $10, $6, and $8, respectively. The amount of Colombian is to be three times the amount of Costa Rican. Find the amount of each type of coffee in the blend.

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Solve the system Solve the system   using the inverse method. using the inverse method.

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Find the partial fraction decomposition. Find the partial fraction decomposition.

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Solve the system Solve the system   using the inverse method. using the inverse method.

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A stationary company makes two types of notebooks: a deluxe notebook with subject dividers, which sells for $1.2, and a regular notebook, which sells for $0.85. The production cost is $1.00 for each deluxe notebook and $0.75 for each regular notebook. The company has the facilities to manufacture between 2,000 and 3,000 deluxe and between 3,000 and 6,000 regular notebooks, but not more than 8,000 altogether. How many notebooks of each type should be manufactured to maximize the difference between the selling prices and the production cost?

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