Exam 9: Systems of Equations and Inequalities

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Find the inverse of the matrix if it exists. Find the inverse of the matrix if it exists.

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Solve the system Solve the system   using the inverse method. using the inverse method.

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Solve the system Solve the system   using the inverse method. using the inverse method.

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Use matrices to solve the system. Use matrices to solve the system.

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Solve the system using the inverse method. Solve the system using the inverse method.

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Solve the system Solve the system   using the inverse method. using the inverse method.

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Find a system of inequalities for the graph shown. Find a system of inequalities for the graph shown.

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A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. grams of protein and cost no more than A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. cents per serving. An ounce of creamed corn provides A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. gram of protein and costs A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. cents. An ounce of squash supplies A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. gram of protein and costs A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. cents. For taste, there must be at least A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least   grams of protein and cost no more than   cents per serving. An ounce of creamed corn provides   gram of protein and costs   cents. An ounce of squash supplies   gram of protein and costs   cents. For taste, there must be at least   ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving. ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving.

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Use the method of substitution to solve the system. Use the method of substitution to solve the system.

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Use the method of substitution to solve the system. Use the method of substitution to solve the system.

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Solve the system Solve the system   using the inverse method. using the inverse method.

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Solve the system using the inverse method. Solve the system using the inverse method.

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Let Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  be the identity matrix of order 2, and let Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  . Find the polynomial Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  for the given matrix A in order to find the zeros of Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  . (In the study of matrices, Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  is the characteristic polynomial of A, and the zeros of Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)  are the characteristic values (eigenvalues) of A.) Let   be the identity matrix of order 2, and let   . Find the polynomial   for the given matrix A in order to find the zeros of   . (In the study of matrices,   is the characteristic polynomial of A, and the zeros of   are the characteristic values (eigenvalues) of A.)

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Use the method of substitution to solve the system. Use the method of substitution to solve the system.

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Find the determinant of the matrix. Find the determinant of the matrix.

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Use Cramer's rule, whenever possible, to solve the system. Use Cramer's rule, whenever possible, to solve the system.

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Find the partial fraction decomposition. Find the partial fraction decomposition.

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Find the inverse of the matrix if it exists. Find the inverse of the matrix if it exists.

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A shop specializes in preparing blends of gourmet coffees. From Colombian, Costa Rican, and Kenyan coffees, the owner wishes to prepare 2-pounds bags that will sell for $8.50. The cost per pound of these coffees is $10, $6, and $8, respectively. The amount of Colombian is to be three times the amount of Costa Rican. Find the amount of each type of coffee in the blend.

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Find the determinant of the matrix after introducing zeros. Find the determinant of the matrix after introducing zeros.

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