Exam 9: Systems of Equations and Inequalities
Exam 1: Fundamental Concepts of Algebra150 Questions
Exam 2: Equations and Inequalities142 Questions
Exam 3: Functions and Graphs147 Questions
Exam 4: Polynomial and Rational Functions147 Questions
Exam 5: Inverse, Exponential, and Logarithmic Functions144 Questions
Exam 6: The Trigonometric Functions150 Questions
Exam 7: Analytic Trigonometry150 Questions
Exam 8: Applications of Trigonometry144 Questions
Exam 9: Systems of Equations and Inequalities147 Questions
Exam 10: Sequences, Series and Probability150 Questions
Exam 11: Topics From Analytic Geometry150 Questions
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A hospital dietician wishes to prepare a corn-squash vegetable dish that will provide at least
grams of protein and cost no more than
cents per serving. An ounce of creamed corn provides
gram of protein and costs
cents. An ounce of squash supplies
gram of protein and costs
cents. For taste, there must be at least
ounces of corn and at least as much squash as corn. It is important to keep the total number of ounces in a serving as small as possible. Find the combination of corn and squash that will minimize the amount of ingredients used per serving.







(Multiple Choice)
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Let
be the identity matrix of order 2, and let
. Find the polynomial
for the given matrix A in order to find the zeros of
.
(In the study of matrices,
is the characteristic polynomial of A, and the zeros of
are the characteristic values (eigenvalues) of A.) 







(Multiple Choice)
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Use Cramer's rule, whenever possible, to solve the system. 

(Multiple Choice)
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A shop specializes in preparing blends of gourmet coffees. From Colombian, Costa Rican, and Kenyan coffees, the owner wishes to prepare 2-pounds bags that will sell for $8.50. The cost per pound of these coffees is $10, $6, and $8, respectively. The amount of Colombian is to be three times the amount of Costa Rican. Find the amount of each type of coffee in the blend.
(Multiple Choice)
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Find the determinant of the matrix after introducing zeros. 

(Multiple Choice)
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