Exam 5: Finance and Accounting
Exam 1: Menu Design and Engineerin13 Questions
Exam 2: Marketing: Research Analysis and Building a Customer Base Chapter Overview10 Questions
Exam 3: Site Selection7 Questions
Exam 4: Business Plan9 Questions
Exam 5: Finance and Accounting11 Questions
Exam 6: Building the Restaurant7 Questions
Exam 7: Sanitation Management22 Questions
Exam 8: Restaurant Management and Operations Analysis11 Questions
Exam 9: Customer Service9 Questions
Exam 10: Human Resource Management18 Questions
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What does the balance sheet consist of?
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The balance sheet shows assets, liabilities, and owner's equity.
What is the formula for calculating food cost?
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Food cost is calculated in the following manner: ((beginning inventor y ($) + purchases) - ending)/sales
Are the following fixed or variable costs?
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a.insurance-fixed
b.hourly payroll-variable c.loan payments-fixed
d.rent-fixed unless there is a required percentage of sales to be paid e.equipment repairs-variable
f.advertising-can be either, depending on how it is budgeted (either as a percentage of sales or a straight dollar amount)
What information does the profit and loss (P&L) statement pro- vide to a business owner?
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