Exam 10: Human Resource Management
Exam 1: Menu Design and Engineerin13 Questions
Exam 2: Marketing: Research Analysis and Building a Customer Base Chapter Overview10 Questions
Exam 3: Site Selection7 Questions
Exam 4: Business Plan9 Questions
Exam 5: Finance and Accounting11 Questions
Exam 6: Building the Restaurant7 Questions
Exam 7: Sanitation Management22 Questions
Exam 8: Restaurant Management and Operations Analysis11 Questions
Exam 9: Customer Service9 Questions
Exam 10: Human Resource Management18 Questions
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Why could it be argued that making promises is a mistake?
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A promise is treading on ver y dangerous ground.If one cannot control the specific outcome, the unfulfilled promise will cost the credibility of the person who made the promise.A fulfilled promise merely delivers on something that was guaranteed.
What are some of the traits a team member may look for in a leader?
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a.positive attitude
b.high level of energy
c.high personal standards
d.honesty
e.cool under pressure
f.individual and group motivator
g.sets a vision for the team
Why is it important for managers to develop the staff through teaching the staff technical skills of restaurant operations?
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It is important for managers to teach technical skills of restaurant oper- ations so that the manager can have more time to focus on leading the team and promoting the restaurant.
What are some of the benefits of developing time management skills?
When a restaurant manager develops time management skills and learns
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What are the five skills a manager should possess to proficiently deal with people?
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List some of the questions that may not be asked in pre-employ- ment interviews.
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What are the three objectives an applicant has when entering into a job interview?
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What are some of the rules that need to be followed to be a great leader?
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