Exam 7: The Vitamins: A Functional Approach
Exam 1: The Basics of Understanding Nutrition69 Questions
Exam 2: The Pursuit of a Healthy Diet93 Questions
Exam 3: Anatomy for Nutritions Sake82 Questions
Exam 4: The Carbohydrates: Sugar, Starch, and Fiber108 Questions
Exam 5: The Lipids: Fats and Oils108 Questions
Exam 6: The Proteins and Amino Acids99 Questions
Exam 7: The Vitamins: A Functional Approach108 Questions
Exam 8: The Minerals and Water: A Functional Approach89 Questions
Exam 9: Impact of Fluids and Beverages on Nutritional Health112 Questions
Exam 10: Weight Management106 Questions
Exam 11: Nutrition, Physical Activity, and Fitness102 Questions
Exam 12: The Life Cycle: Conception Through the Later Years92 Questions
Exam 13: Food Safety and the Global Food Supply86 Questions
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Night blindness can be caused by a deficiency of which vitamin?
(Multiple Choice)
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A diet low in fat-soluble vitamins will result in a more rapid onset of deficiency symptoms than one low in water-soluble vitamins.
(True/False)
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Vignette Donna is a 22-year-old college student on the tennis team. She prides herself on staying in shape but often eats empty-calorie meals when she is in a rush. She knows that some family members have had different kinds of cancer and is curious to find out what steps, if any, she can take to prevent this from happening to her. She visits a reputable site on the Internet and gleans a lot of useful suggestions that she plans on implementing. Let's see if she has learned as much as you already know by answering these questions. Donna read that cruciferous vegetables may reduce the incidence of cancer at several sites. Which is not a cruciferous vegetable?
(Multiple Choice)
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The effects of a deficiency of vitamin D are most readily observed in the:
(Multiple Choice)
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All these factors are associated with an increased risk of breast cancer except :
(Multiple Choice)
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According to the Dietary Supplement Health Education Act (DSHEA), which of the following can appear on an herbal product's label?
(Multiple Choice)
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The replacement of red blood cells depends most heavily on:
(Multiple Choice)
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The carotenoids are a family of phytochemicals that include all of the following except
(Multiple Choice)
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Discuss the loss of vitamins in the handling and cooking of foods.
(Short Answer)
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Which fruits and vegetables are considered "superstars" and why?
(Short Answer)
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Which vitamins work with folate and vitamin B12 to maintain blood health?
(Multiple Choice)
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Which vitamin works with vitamin C to squelch free radicals before they injure the body?
(Multiple Choice)
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